Apricot Glazed Chicken With Peaches And Raisins Recipe

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Servings: 8


Cost per serving $3.85 view details
  • 2 x (3 lb) Chickens
  • 6 lb Chicken breasts boned and skinned Salt Chopped garlic -Or possibly- garlic pwdr
  • 1 pkt Dry peaches (12 ounce pkg)
  • 3/4 c. Golden brown raisins
  • 1/4 c. Butter, melted
  • 1 c. Dry white wine
  • 3/4 c. Apricot jam Parsley sprigs


  1. Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pcs.
  2. Brush with melted butter. Drizzle 3/4 c. wine over. Cover loosely with foil and bake at 325 degrees 45 min for chicken parts and 30 min for breasts.
  3. Hot apricot jam in small saucepan. Press jam through sieve into bowl.
  4. Stir in remaining white wine. Uncover chicken and baste with apricot-wine mix. Continue baking at 325 degrees, uncovered, 30 min for chicken parts and 15 to 20 min for breasts, basting frequently, till chicken is tender and deeply glazed. Garnish with parsley.
  5. Makes 8 to 12servings.
  6. Note: If chicken is pre-baked and refrigerated, it may be necessary to increase baking time at last stage of cooking.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 573g
Recipe makes 8 servings
Calories 1095  
Calories from Fat 593 54%
Total Fat 65.88g 82%
Saturated Fat 20.88g 84%
Trans Fat 0.33g  
Cholesterol 363mg 121%
Sodium 378mg 16%
Potassium 1216mg 35%
Total Carbs 14.82g 4%
Dietary Fiber 0.9g 3%
Sugars 10.9g 7%
Protein 100.54g 161%
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