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Add a photoServings: 8
Ingredients
- 2 Tbsp. extra-virgin extra virgin olive oil
- 2 x baskets cherry tomatoes - (12 ounce ea)
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 1/4 c. minced fresh parsley
- 1/4 c. freshly-grated Parmesan cheese
Directions
- Pour oil into 13- by 9- by 2-inch broilerproof ceramic baking dish. Add in tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 400 degrees. Bake tomatoes just till plump and shiny but not split, about 10 min.
- Preheat broiler. Broil till tomatoes begin to split and cheese begins to color, about 2 min. Serve warm or possibly hot.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 8 servings | |
| Calories 30 | |
| Calories from Fat 30 | 100% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 10mg | 0% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.05g | 0% |
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