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Add a photoServings: 8
Ingredients
Directions
- Cut crusts off bread; spread with butter. Place slice of cheese between 2 slices of bread. Place sandwiches side by side in flat baking dish. In separate dish, beat large eggs with lowfat milk. Pour this mix over sandwiches and place in refrigerator overnight, or possibly allow to stand one hour before baking. Bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.45g | 17% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 480mg | 20% |
| Potassium 191mg | 5% |
| Total Carbs 31.42g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.75g | 3% |
| Protein 15.57g | 25% |
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