Baked Cream Cheese Spaghetti Casserole Recipe

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3 votes | 7009 views
Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.93 view details

Directions

  1. Preheat oven to 350 F degrees.
  2. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  3. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  4. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  5. Bake for 30 minutes, until bubbly

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 6 servings
Calories 601  
Calories from Fat 263 44%
Total Fat 29.59g 37%
Saturated Fat 13.88g 56%
Trans Fat 0.71g  
Cholesterol 102mg 34%
Sodium 588mg 25%
Potassium 632mg 18%
Total Carbs 53.79g 14%
Dietary Fiber 3.6g 12%
Sugars 8.86g 6%
Protein 28.27g 45%
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Reviews

  • Bobby Lovera
    I want to try this..seems almost like pasticcio but costs less.
    Mind if I send mine through the land Provencale with some onions, olives, tomatoes and herbs d provencci? Perhaps a few slabs of fish instead of beef...? Hmmm

    I've cooked/tasted this recipe!
    This is a variation
    • J. Gino Genovesi
      I added fine chopped green peppersto sauce and dehydrated onions for additional flavor. It was great.
      I've cooked/tasted this recipe!

      Comments

      • Shalina Silva
        December 20, 2012
        My daughter and I love pasta. I try to learn different ways to make it for us to enjoy.

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