The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Hash Brown Casserole Corrected

Baked Hash Brown Casserole Corrected Recipe

Name: Baked Hash Brown Casserole Corrected
Ingredients: 2 lb Frzn hash browns, (thawed); 1/2 c. Melted margarine; 1 tsp Salt; 1/4 tsp Pepper; 1/2 c. Minced onion; 1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream; 1 can Cream of mushroom soup; 2 c. (8 ounce.) grated cheese; 2 c. Crushed corn flakes

by Global Cookbook

Add a photo

click to rate

0 votes | 4458 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.29 view details

2 lb Frzn hash browns, (thawed)
1/2 c. Melted margarine
1 tsp Salt
1/4 tsp Pepper
1/2 c. Minced onion
1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream
1 can Cream of mushroom soup
2 c. (8 ounce.) grated cheese
2 c. Crushed corn flakes

Directions

Mix together 1/4 c. margarine, salt, pepper, onion, lowfat sour cream or possibly whipping cream, soup and cheese. Blend well.
Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mix over hash browns.
Mix 1/4 c. margarine and then corn flakes and put on top of potato mix. Bake at 350 degrees for 45 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 481g
Recipe makes 4 servings
Calories 947
Calories from Fat 614	65%
Total Fat 69.8g	87%
Saturated Fat 31.5g	126%
Trans Fat 4.23g
Cholesterol 142mg	47%
Sodium 1896mg	79%
Potassium 843mg	24%
Total Carbs 61.78g	16%
Dietary Fiber 4.1g	14%
Sugars 3.14g	2%
Protein 22.44g	36%

Baked Hash Brown Casserole Corrected Recipe

Ingredients