Print
Email
Add a photoServings: 1
Ingredients
- 1 lrg Loaf french bread (16 ounce)
- 8 x Large eggs
- 3 c. Lowfat milk
- 3/4 c. Sugar, divided
- 1 1/4 Tbsp. Vanilla
- 5 x Granny smith apples
- 2 Tbsp. Cinnamon
- 2 Tbsp. Butter
- 1 tsp Netmeg
Directions
- Preheat oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Slice bread into 1 1/2 inch slices. Place bread tightly together in one layer in 9x13 pan.
- Beat Large eggs lightly-add in lowfat milk, 1/4 c. sugar, netmeg and vanilla and mix with whisk. Pour half of the liquid over the bread.
- Peel, core and slice apples into rings...place apple rings on top of bread to cover. Pour remaining egg mix over apples. Mix remaining 1/2 c. of sugar with cinnamon and sprinkle proportionately over apples. Dot with butter. Bake for 35 min. Cold for 5-10 min before serving. Serve with hot maple syrup.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
