Baja Fish Tacos Recipe

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1 vote | 543 views

Fish tacos are one of my favorite dishes. When I had the opportunity to fry up some fresh fish, I worked on a recipe that would taste just like my favorite restaurant. Hope you enjoy them as much as we did!

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Servings: 8
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Ingredients

Cost per serving $2.16 view details

Directions

  1. Beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture.
  2. White sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with cayenne, cumin, oregano and dill (optional: minced jalapeno and capers).
  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels.
  5. Warm tortillas and place fried fish in a tortilla, top with white sauce and shredded cabbage. Serve with a wedge of lime.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 343  
Calories from Fat 128 37%
Total Fat 14.53g 18%
Saturated Fat 2.41g 10%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 453mg 19%
Potassium 401mg 11%
Total Carbs 36.49g 10%
Dietary Fiber 3.7g 12%
Sugars 1.56g 1%
Protein 15.71g 25%
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