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Add a photoThe best margarita I have ever had. So simple with a little elbow grease.
Ingredients
- 3 cups limes (approx. 20)
- 24 oz Tequlia
- 24 oz Triple Sec
- Coarse Sea Salt for rim
Directions
- This recipe calls for one third of each of the liquids mixed together. Squeeze lime juice to approximately 3 cups. Add Tequila and Triple Sec and stir together.
- Salt the rim of a glass if you prefer, add ice and pour margarita mixture into glass.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 103mg | 3% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.25g | 4% |
| Protein 0.46g | 1% |
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