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Baily's Irish Cream Cake Recipe

Name: Baily's Irish Cream Cake
Ingredients: 1 x YELLOW Cake Mix; 4 x Large eggs; 1/2 c. Cool Water; 1/2 c. Baily's Irish Cream Liquor; 1 pkt Instant Vanilla Pudding Mix; 1/2 c. Oil; 1 c. Minced Toasted Pecans; 2 ounce Butter; 1/2 c. Sugar; 1/8 c. Water; 1/4 c. Bailey's Irish Cream

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.08 view details

1 x YELLOW Cake Mix
4 x Large eggs
1/2 c. Cool Water
1/2 c. Baily's Irish Cream Liquor
1 pkt Instant Vanilla Pudding Mix
1/2 c. Oil
1 c. Minced Toasted Pecans
2 ounce Butter
1/2 c. Sugar
1/8 c. Water
1/4 c. Bailey's Irish Cream

Directions

Combine All Ingredients, Except Nuts, Beat till well mixed, stir in nuts.
Pour into greased and floured 12 c. bundt pan and bake at 325F for 1 hour or possibly till it tests done. Cook cake 15 min and turn out onto rack. Heat glaze ingredients till melted. Poke holes in cake with meat fork and brush hot cake with 1/2 glaze mix. When cake has cooked, brush with remaining glaze mix.
Serving Ideas : Dessert

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 8 servings
Calories 629
Calories from Fat 304	48%
Total Fat 34.66g	43%
Saturated Fat 7.01g	28%
Trans Fat 0.35g
Cholesterol 121mg	40%
Sodium 589mg	25%
Potassium 120mg	3%
Total Carbs 75.13g	20%
Dietary Fiber 1.5g	5%
Sugars 21.7g	14%
Protein 6.74g	11%

Baily's Irish Cream Cake Recipe

Ingredients