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Bailey's Irish Cream Truffles Recipe

Name: Bailey's Irish Cream Truffles
Ingredients: 1/4 c. Bailey's Irish Cream; 1 Tbsp. Butter; 12 ounce Semisweet chocolate; 2 x Egg Yolks; 1/4 c. Heavy Cream

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

1/4 c. Bailey's Irish Cream
1 Tbsp. Butter
12 ounce Semisweet chocolate
2 x Egg Yolks
1/4 c. Heavy Cream

Directions

Heat chocolate, Bailey's and heavy cream tog over very low heat. Whisk in yolks, one at a time, mix will thicken. Whisk in butter. Chill overnight, or possibly till hard. With spoon make small balls. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 12 servings
Calories 159
Calories from Fat 141	89%
Total Fat 16.71g	21%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 15mg	1%
Potassium 237mg	7%
Total Carbs 8.53g	2%
Dietary Fiber 4.7g	16%
Sugars 0.26g	0%
Protein 3.72g	6%

Bailey's Irish Cream Truffles Recipe

Ingredients