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Ingredients
- 18 1/4 ounce Pkg. yellow cake mix
- 4 ounce Instant chocolate pudding
- 3/4 c. Oil
- 1/8 c. Water
- 1/4 c. Vodka
- 3/8 c. Bailey's Irish Cream
- 4 x Large eggs
Directions
- Combine cake mix, pudding mix, oil, water, vodka, liqueur and Large eggs in bowl. Beat till smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 min or possibly till done. Remove from pan and cold completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
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