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Home » Recipes » Bahamian Baked Macaroni And Cheese

Bahamian Baked Macaroni And Cheese Recipe

Name: Bahamian Baked Macaroni And Cheese
Ingredients: 1 box elbow macaroni; 2 Large eggs; 2 tbsp. butter; 1 small onion, minced; 1/2 green bell pepper, minced; red pepper, to taste; 1 block regular/sharp Cheddar cheese, grated; 1/2 c. evaporated lowfat milk; table salt or possibly seasoning salt, to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.27 view details

1 box elbow macaroni
2 Large eggs
2 tbsp. butter
1 small onion, minced
1/2 green bell pepper, minced
red pepper, to taste
1 block regular/sharp Cheddar cheese, grated
1/2 c. evaporated lowfat milk
table salt or possibly seasoning salt, to taste

Directions

Boil elbow macaroni as directed on the box. Drain and return to the pot it was boiled in. Add in grated cheese and remaining ingredients. Stir till cheese is melted, all ingredients are well-blended and texture is creamy.
Pour into baking pan. Top with thin layer of grated cheese and bake at 350

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 2 servings
Calories 289
Calories from Fat 189	65%
Total Fat 21.4g	27%
Saturated Fat 11.76g	47%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 222mg	9%
Potassium 452mg	13%
Total Carbs 13.73g	4%
Dietary Fiber 2.0g	7%
Sugars 10.68g	7%
Protein 11.65g	19%

Bahamian Baked Macaroni And Cheese Recipe

Ingredients