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Ingredients
- 1 box elbow macaroni
- 2 Large eggs
- 2 tbsp. butter
- 1 small onion, minced
- 1/2 green bell pepper, minced
- red pepper, to taste
- 1 block regular/sharp Cheddar cheese, grated
- 1/2 c. evaporated lowfat milk
- table salt or possibly seasoning salt, to taste
Directions
- Boil elbow macaroni as directed on the box. Drain and return to the pot it was boiled in. Add in grated cheese and remaining ingredients. Stir till cheese is melted, all ingredients are well-blended and texture is creamy.
- Pour into baking pan. Top with thin layer of grated cheese and bake at 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 579 | |
| Calories from Fat 378 | 65% |
| Total Fat 42.8g | 53% |
| Saturated Fat 23.51g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 443mg | 18% |
| Potassium 904mg | 26% |
| Total Carbs 27.46g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 21.37g | 14% |
| Protein 23.3g | 37% |
