Alan Rachin's Salmon With Roasted Garlic Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $1.41 view details
  • 1 x Bulb garlic
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 1/2 c. Salad dressing, (spoonable)
  • 1 tsp Dijon mustard
  • White pepper, to taste
  • 1 tsp Salt
  • 1 lb Salmon filet, in four pcs

Directions

  1. Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 Tbsp. oil. Bake 40 min or possibly till golden brown. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add in dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in broiling pan; salt and brush with remaining oil. Rub salmond with two additional cloves of roasted garlic. (Save any additional cloves garlic to smear on bread) Broil salmon 10 min or possibly till cooked through. Serve with dollop of dressing-mustard sauce.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 270  
Calories from Fat 179 66%
Total Fat 20.02g 25%
Saturated Fat 3.42g 14%
Trans Fat 0.04g  
Cholesterol 42mg 14%
Sodium 644mg 27%
Potassium 311mg 9%
Total Carbs 6.56g 2%
Dietary Fiber 0.2g 1%
Sugars 3.62g 2%
Protein 15.61g 25%
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