Baby Loin Back Ribs Recipe

• 2 x slabs baby loin back ribs - (abt 4 lbs)
• 3 Tbsp. Dry Spices (see below)
• 1 c. Basting Sauce (see below)
• 1 c. Sweet Sauce (see below)
• 3 Tbsp. paprika
• 2 tsp seasoned salt
• 2 tsp garlic pwdr
• 2 tsp freshly-grnd black pepper
• 1 tsp dry mustard
• 1 tsp grnd oregano
• 1 tsp grnd red pepper
• 1/2 tsp chili pwdr
• 1/4 c. brown sugar - (firmly packed)
• 1 1/2 Tbsp. Dry Spices
• 2 c. red wine vinegar
• 2 c. water
• 1/4 c. Worcestershire sauce
• 1/2 tsp warm sauce
• 1 sm bay leaf
• 1 c. ketchup
• 1 c. red wine vinegar
• 1 can tomato sauce - (8 ounce)
• 1/2 c. spicy honey mustard
• 1/2 c. Worcestershire sauce
• 1/4 c. butter or possibly margarine
• 2 Tbsp. brown sugar
• 2 Tbsp. warm sauce
• 1 Tbsp. seasoned salt
• 1 Tbsp. paprika
• 1 Tbsp. lemon juice
• 1 1/2 tsp garlic pwdr
• 1/8 tsp chili pwdr
• 1/8 tsp grnd red pepper
• 1/8 tsp freshly-grnd black pepper

Directions