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Add a photoServings: 8
Ingredients
- 2 can (20 ounce. each) crushed pineapple
- 1/2 c. Sugar
- 2 Tbsp. All-purpose flour
- 3 x Large eggs, beaten
- 4 slc Bread, (crusts removed), buttered and cubed
Directions
- Drain pineapple, reserving 1 c. juice. In a mixing bowl, combine pineapple and juice with sugar, flour and Large eggs; mix well. Spoon into a 2-quart baking dish; top with bread cubes. Bake at 350 degrees, uncovered, for 45-50 min or possibly till set and browned. Serve as a side dish with ham or possibly poultry.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 27 | 19% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 124mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 23.69g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.99g | 9% |
| Protein 4.43g | 7% |
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