Baba Au Rhum Recipe

• 1 pkt Dry yeast
• 3 Tbsp. Water
• 1 tsp Granulated sugar
• 2 x Large eggs
• 2 Tbsp. Granulated sugar
• 1/4 c. Melted butter
• 1/8 tsp Salt
• 1 1/2 c. All-purpose flour
• 1 c. Apricot preserves, heated and strained
• 2 Tbsp. Sugar Candied fruit, if you like Whipped cream
• 2 c. Water
• 1 c. Sugar
• 1/2 c. Dark rum (white is too strong)

Directions