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Ingredients
Directions
- Rub pepper into both sides of meat; let stand several hrs. Heat butter in skillet & cook 8 min on each side for rare. Add in rum; set aflame. When flame dies out (because of butter flame will be high), spoon sauce over steak, scraping off pan drippings. Carve at a 45 degree angle in thin slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1002g | |
| Calories 1456 | |
| Calories from Fat 626 | 43% |
| Total Fat 70.6g | 88% |
| Saturated Fat 36.57g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 864mg | 288% |
| Sodium 1081mg | 45% |
| Potassium 3362mg | 96% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.08g | 0% |
| Protein 190.85g | 305% |
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