Autumn Vegetable Gratin Recipe

• 1/4 c. unbleached all-purpose flour
• 1/4 c. brown sugar
• 4 ounce reduced-fat shredded Cheddar cheese (1 c.)
• 1 tsp salt
• 1/2 tsp grnd black pepper
• 1 1/2 lb winter squash peeled and thinly sliced
• 1 med onion thinly sliced
• 2 x golden brown-fleshed potatoes (such as Yukon Gold) peeled and thinly sliced
• 1 x fennel bulb peeled and thinly sliced
• 2 c. 2% low-fat lowfat milk up to 3 c.
• 1/2 c. grated Parmesan cheese (2 ounces)

Directions