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Add a photoServings: 2
Ingredients
- 1/4 c. sugar
- 2 tbsp. flour
- 2 teaspoon grated lemon peel
- 1 teaspoon cinnamon
- 7-8 c. sliced apples
- 1 teaspoon lemon juice
- Pastry for 2-crust 9-inch pie
Directions
- Combine sugar, flour, lemon peel and cinnamon, toss with apples and lemon juice. Turn into pastry-lined microwave-proof pie plate. Adjust crust on top, flute edges, cut vents. Micro-cook on high (100%) 10 to 12 min or possibly till filling is bubbly. Bake at 425 degrees in preheated oven for 10-15 min or possibly till golden brown.
- VARIATION: Sprinkle 4 ounce. (1 c.) shredded Cheddar cheese over apples before adjusting top crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 55 | 13% |
| Total Fat 6.13g | 8% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 119mg | 5% |
| Potassium 515mg | 15% |
| Total Carbs 97.22g | 26% |
| Dietary Fiber 11.5g | 38% |
| Sugars 69.21g | 46% |
| Protein 5.28g | 8% |
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