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Home » Recipes » Autumn Vegetable Succotash

Autumn Vegetable Succotash Recipe

Name: Autumn Vegetable Succotash
Ingredients: 1/2 c. unsalted butter; 1 med onion diced; 2 x garlic cloves minced fine; 2 x red bell peppers diced; 2 x zucchini diced; 2 x yellow summer squash diced; 1 c. frzn lima beans; 1 c. fresh or possibly frzn corn kernels Salt Freshly grnd pepper; 2 Tbsp. sage minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

1/2 c. unsalted butter
1 med onion diced
2 x garlic cloves minced fine
2 x red bell peppers diced
2 x zucchini diced
2 x yellow summer squash diced
1 c. frzn lima beans
1 c. fresh or possibly frzn corn kernels Salt Freshly grnd pepper
2 Tbsp. sage minced

Directions

In a skillet over medium-high heat, heat butter. Add in onion; cook till translucent/soft, 2 min. Add in garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, till vegetables are tender, 10 min. Stir in sage, and serve.
Serves 8.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 8 servings
Calories 223
Calories from Fat 106	48%
Total Fat 12.07g	15%
Saturated Fat 7.42g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 14mg	1%
Potassium 739mg	21%
Total Carbs 24.39g	7%
Dietary Fiber 6.7g	22%
Sugars 5.93g	4%
Protein 7.06g	11%

Autumn Vegetable Succotash Recipe

Ingredients