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Ingredients
- 9 slices white bread - French bread is best
- 1 1/2 c. sugar
- 1 tall can evaporated lowfat milk
- 1 teaspoon vanilla
- 4 egg yolks, beaten
- 1/3 c. melted butter
- 2 c. lowfat milk
- 1/2 c. raisins
Directions
- Break bread into small pcs. Pour evaporated lowfat milk over to soften. Add in sugar, lowfat milk, egg yolks, vanilla and melted butter. Mix well. Pour into buttered 10 x 8 x 2 inch baking dish and bake at 375 degrees till set.Remove from oven and spread a thin layer of tart jelly on top when cool. Make a meringue of 4 egg whites, and 1/3 cup sugar. Top pudding and bake at 325 degrees till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1319g | |
| Calories 2662 | |
| Calories from Fat 830 | 31% |
| Total Fat 94.39g | 118% |
| Saturated Fat 58.93g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 294mg | 98% |
| Sodium 1051mg | 44% |
| Potassium 2498mg | 71% |
| Total Carbs 427.24g | 114% |
| Dietary Fiber 3.1g | 10% |
| Sugars 411.56g | 274% |
| Protein 44.75g | 72% |
