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Add a photoServings: 8
Ingredients
- 9 slices white bread - French bread is best
- 1 1/2 c. sugar
- 1 tall can evaporated lowfat milk
- 1 teaspoon vanilla
- 4 egg yolks, beaten
- 1/3 c. melted butter
- 2 c. lowfat milk
- 1/2 c. raisins
Directions
- Break bread into small pcs. Pour evaporated lowfat milk over to soften. Add in sugar, lowfat milk, egg yolks, vanilla and melted butter. Mix well. Pour into buttered 10 x 8 x 2 inch baking dish and bake at 375 degrees till set.Remove from oven and spread a thin layer of tart jelly on top when cool. Make a meringue of 4 egg whites, and 1/3 cup sugar. Top pudding and bake at 325 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.8g | 15% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 131mg | 5% |
| Potassium 312mg | 9% |
| Total Carbs 53.4g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 51.45g | 34% |
| Protein 5.59g | 9% |
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