Aubergine Stuffed With Oysters Recipe

• 2 lrg Aubergines, split lengthwise
• 2 jar (10 ounces each) oysters
• 3 Tbsp. Extra virgin olive oil
• 1 1/2 c. Finely diced onion
• 2 lrg Garlic cloves, chopped
• 1/2 tsp Herbes de Provence
• 1/2 tsp Creole seafood seasoning
• 2 Tbsp. Dry white wine I c. fresh bread crumbs
• 1 Tbsp. Chopped chives
• 1/4 c. Grated Parmesan

Directions