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Add a photoServings: 1
Ingredients
- 3/4 c. heavy whipping cream
- 1/2 c. potato cooking water
- 1/3 c. plain mashed potatoes room temperature
- 1Â 1/2 Tbsp. butter
- 1Â 1/2 tsp salt
- 1Â 1/2 Tbsp. sugar
- 3 c. bread flour
- 3/4 c. diced sharp Cheddar cheese
- 1/4 c. diced onion
- 1Â 1/2 tsp bread machine yeast
Directions
- Place all ingredients in your machine in the order recommended by your machine's manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start.
- This recipe yields 1 loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 2523 | |
| Calories from Fat 793 | 31% |
| Total Fat 90.6g | 113% |
| Saturated Fat 53.61g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 4278mg | 178% |
| Potassium 1149mg | 33% |
| Total Carbs 342.82g | 91% |
| Dietary Fiber 13.8g | 46% |
| Sugars 23.04g | 15% |
| Protein 80.5g | 129% |
