The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Firecracker Grilled Alaskan Salmon

Firecracker Grilled Alaskan Salmon Recipe

Name: Firecracker Grilled Alaskan Salmon
Ingredients: 4 x 6 ounce salman steaks; 1/4 c. Peanut oil; 2 Tbsp. Soy sauce; 2 Tbsp. Blasamic vinegar; 2 Tbsp. Minced scallions; 1 1/2 tsp Brown sugar; 1 x Clove garlic, chopped; 3/4 tsp Grated fresh ginger root; 1/2 tsp Red chile flakes, or possibly more to Taste; 1/2 tsp Sesame oil; 1/8 tsp Salt

by Global Cookbook

Add a photo

click to rate

0 votes | 822 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.22 view details

4 x 6 ounce salman steaks
1/4 c. Peanut oil
2 Tbsp. Soy sauce
2 Tbsp. Blasamic vinegar
2 Tbsp. Minced scallions
1 1/2 tsp Brown sugar
1 x Clove garlic, chopped
3/4 tsp Grated fresh ginger root
1/2 tsp Red chile flakes, or possibly more to Taste
1/2 tsp Sesame oil
1/8 tsp Salt

Directions

Place the salmon steaks in a glass dish. Whisk together the remaining ingredients and pour over the salmon. Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hrs. Heat the grill. Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. Grill over medium heat for 10 min per inch of thickness, measured at the thickest part, turning halfway through cooking, or possibly till the fish just flakes when tested with a fork.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 27g
Recipe makes 4 servings
Calories 135
Calories from Fat 124	92%
Total Fat 14.08g	18%
Saturated Fat 2.36g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 526mg	22%
Potassium 31mg	1%
Total Carbs 2.29g	1%
Dietary Fiber 0.2g	1%
Sugars 1.38g	1%
Protein 0.61g	1%

Firecracker Grilled Alaskan Salmon Recipe

Ingredients