Asparagus And Fresh Peas In Orange Saffron Sauce Recipe

• 1 lb fettucine, cooked
• 1 1/2 lb asparagus
• 1/4 tsp saffron threads
• 1/4 c. extra virgin olive oil, or possibly more
• 1 med onion, chopped
• 3/4 lb fresh peas, in pods, shelled (about 1-c.)
• 1 tsp grated orange peel
• 2 Tbsp. fresh orange juice
• 1 tsp salt grated parmesan cheese, to taste

Directions