Grits as a side dish
Recipes / Grits as a side dish (360)
cup quick-cooking hominy grits, 2½ cups white, course: Side dishes, type of dish
2 cups yellow grits, uncooked, , 1 ½ cups: Bake, cuisine: American, course: Side dishes
potatoes (as many as you have guests), butter (a pat , course: Side dishes, type of dish
version, with a sugar-free Optional: salt as desired or course: Side dishes, type of dish
with a Lemony, the same size as the chickenGrill, cuisine: Canadian, course: Side dishes
water, , 1 ½ cups grits, , 1 teaspoons Old : Bake, cuisine: American, course: Side dishes
reheated just before serving. Serve it as a side dish with grilled or possibly roasted
Rolls, ingredients: These are fabulous as a side dish with stir-fry dishes. Serve hot with
is such a versatile recipe. Serve the dumplings plain (as a side dish), with a meat or
ingredients: Makes 3 servings as a main course, 6 as a side dish, 3 med russet potatoes
Trusted Results with Grits as a side dish
Most grits come in a choice of grinds-coarse, medium and fine. Grits can be cooked with water or milk ... by boiling or baking-and eaten as hot cereal or served as a side dish. ...
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. ... It's great as a side dish and can also be served as a cold appetizer. ...
This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot.
These spicy, creamy grits are a hit at every family barbeque. ... Rich and creamy these grits make a great side dish for a Southern-style meal. ...
As you've probably guessed, my huband is "a grits man". Anyway, to make a long story ... Serve it as a side dish as a delicious alternate for potatoes. ...
Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett