Asparagus And Shrimp Oriental Recipe

click to rate
0 votes | 1549 views
Servings: 6

Ingredients

Cost per serving $3.86 view details

Directions

  1. Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray.
  2. Heat oil in wok or possibly electric skillet. Add in onion, celery, salt, pepper, and sugar; cook, stirring, till veg. are crisp-tender. Add in asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook till mix begins to steam; reduce heat. Simmer about 12 minutes. Serve on rice.
  3. Yield: 6 servings.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 205  
Calories from Fat 54 26%
Total Fat 6.15g 8%
Saturated Fat 0.65g 3%
Trans Fat 0.12g  
Cholesterol 115mg 38%
Sodium 502mg 21%
Potassium 487mg 14%
Total Carbs 20.6g 5%
Dietary Fiber 3.7g 12%
Sugars 11.72g 8%
Protein 18.29g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment