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Add a photoServings: 10
Ingredients
- 8 ounce cream cheese
- 12 ounce mozzarella cheese shredded
- 1 c. mayonnaise
- 1 c. grated parmesan cheese
- 1 x onion finely minced
- 2 x cloves garlic finely minced
- 2 sm jars marinated artichoke hearts DRAIN WELL
- 2 bag pita bread
Directions
- The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe:
- Tear artichokes apart with your fingers.
- Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
- Combine all remaining ingredients and mash (a KitchenAid mixer works great).
- Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
- Serve warm out of the oven and scoop up dip with pita bread. If you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us!
- I downloaded this recipe off the internet about 6 years ago and I have made it several times. It is quite good. I usually add in some minced green chiles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 394 | |
| Calories from Fat 319 | 81% |
| Total Fat 36.05g | 45% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 524mg | 22% |
| Potassium 96mg | 3% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.52g | 1% |
| Protein 14.2g | 23% |
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