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Layered Potato Casserole w/ Herbed Brie and Parmesan Recipe

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Layered Potato Casserole w/ Herbed Brie and Parmesan
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Ingredients

  • 6 c. sliced potatoes, such as russet
  • 1 onion, thinly sliced, about 1 cup
  • 1/2 c. fresh parsley, rough chopped
  • 2-3 cloves, minced or pressed
  • 2 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. AP flour
  • 1 can evaporated milk, use fresh if desired
  • 1/3 c. Herbed Brie
  • 1/3 c. grated Parmesan
  • 1/3 c. mozzarella
  • 4 eggs, or egg substitute
  • SPST (Salt and Pepper to Suit Taste)
  • Olive Oil for drizzling, extra virgin

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