Arroz Negro (Black Rice With Shellfish And Garlic Mayonnaise) Recipe

• 16 lrg Shrimp - (abt 1 lb)
• 1 1/2 lb Calamari
• 1/2 lb Cockles or possibly manila clams
• 1 lb Mussels
• 6 Tbsp. Extra-virgin extra virgin olive oil
• 1 lrg Spanish onion cut 1/4" dice
• 2 x Red bell peppers cut 1/4" dice
• 8 x Garlic cloves thinly sliced
• 2 Tbsp. Spanish paprika
• 2 Tbsp. Squid ink (available in specialty stores)
• 3 c. Short-grain rice
• 8 c. Fish stock, homemade, canned or possibly cubes
• 2 c. Minced fresh tomatoes
• 1 c. Sliced scallions Salt to taste Freshly-grnd black pepper to taste
• 1 x recipe Ajo Aceite Garlic Mayonnaise see * Note

Directions