Baked Rice With Cheese And Green Chilies Recipe

• 1 Tbsp. extra virgin olive oil
• 1 med onion minced
• 4 c. cooked brown rice (from about 1 1/2 c. raw)
• 8 ounce grated organic cheddar cheese (or possibly cheddar-style soy cheese)
• 1 c. part-skim ricotta cheese (preferably organic)
• 1 x fresh jalapeno pepper - (to 2) seeded, chopped (or possibly one to two 4-ounce cans minced mild green chilies)
• 1/4 c. chopped fresh cilantro
• 1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

Directions