Print
Email
Add a photoServings: 6
Ingredients
- 1Â 1/2 c. white wine, such as Sauvignon Blanc or possibly Chenin Blanc
- 1/2 c. water
- 1/2 c. sugar
- 1 piece vanilla bean, about 6 inches long, slit open
- 6 x peaches, peeled, halved and pitted
- 1/2 c. creme fraiche
Directions
- Combine the wine, water, sugar and vanilla bean in a saucepan and bring to a boil, stirring to dissolve the sugar. Boil for about 5 min, till a light syrup forms.
- Reduce the heat and slip the peach halves into the pan. Poach the fruit for 5 min, then turn off the heat. Let stand for 1 hour before serving. Or possibly, the peaches may be refrigerated and served cool. They'll keep in the refrigerator in their syrup for several days.
- To serve, place 2 peach halves in a bowl along with a little syrup and a spoonful of creme fraiche.
- Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 332mg | 9% |
| Total Carbs 32.01g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 29.2g | 19% |
| Protein 1.35g | 2% |
