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Home » Recipes » Compote Of Late Peaches With Creme Fraiche

Compote Of Late Peaches With Creme Fraiche Recipe

Name: Compote Of Late Peaches With Creme Fraiche
Ingredients: 1 1/2 c. white wine, such as Sauvignon Blanc or possibly Chenin Blanc; 1/2 c. water; 1/2 c. sugar; 1 piece vanilla bean, about 6 inches long, slit open; 6 x peaches, peeled, halved and pitted; 1/2 c. creme fraiche

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.58 view details

1 1/2 c. white wine, such as Sauvignon Blanc or possibly Chenin Blanc
1/2 c. water
1/2 c. sugar
1 piece vanilla bean, about 6 inches long, slit open
6 x peaches, peeled, halved and pitted
1/2 c. creme fraiche

Directions

Combine the wine, water, sugar and vanilla bean in a saucepan and bring to a boil, stirring to dissolve the sugar. Boil for about 5 min, till a light syrup forms.
Reduce the heat and slip the peach halves into the pan. Poach the fruit for 5 min, then turn off the heat. Let stand for 1 hour before serving. Or possibly, the peaches may be refrigerated and served cool. They'll keep in the refrigerator in their syrup for several days.
To serve, place 2 peach halves in a bowl along with a little syrup and a spoonful of creme fraiche.
Serves 6.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 6 servings
Calories 170
Calories from Fat 3	2%
Total Fat 0.36g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 332mg	9%
Total Carbs 32.01g	9%
Dietary Fiber 2.2g	7%
Sugars 29.2g	19%
Protein 1.35g	2%

Compote Of Late Peaches With Creme Fraiche Recipe

Ingredients