Grilled Asparagus With Prosciutto And Orange Mayonnaise Recipe

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0 votes | 138 views
Servings: 4

Ingredients

Cost per serving $0.29 view details

Directions

  1. To make the Orange Mayonnaise: In a small bowl whisk together the mayonnaise ingredients.
  2. Place the asparagus on a plate or possibly platter. Drizzle the extra virgin olive oil over the spears and turn to coat proportionately. Season with the salt and pepper.
  3. Grill the asparagus over Direct Medium heat till browned and tender, 6 to 8 min, turning once halfway through grilling time. Remove from the grill and keep hot.
  4. Grill the prosciutto slices over Direct Medium heat just till crisp, 2 to 3 min, turning once halfway through grilling time. Remove from the grill and cut each slice into pcs about 2 inches across.
  5. Arrange the prosciutto and asparagus on four plates and spoon the mayonnaise over the top. Serve immediately.
  6. This recipe yields 4 servings.
  7. Comments: A great recipe for Sunday brunch!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 4 servings
Calories 184  
Calories from Fat 182 99%
Total Fat 20.59g 26%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 242mg 10%
Potassium 15mg 0%
Total Carbs 0.67g 0%
Dietary Fiber 0.1g 0%
Sugars 0.44g 0%
Protein 0.05g 0%
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