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Home » Recipes » Arroz Con Tomate (Spanish Rice)

Arroz Con Tomate (Spanish Rice) Recipe

Name: Arroz Con Tomate (Spanish Rice)
Ingredients: 1/2 c. minced green pepper; 1/4 c. minced onion; 1 clove garlic, chopped; 1/2 teaspoon dry basil, crushed; 1/2 teaspoon dry rosemary; 2 teaspoon olive or possibly veg. oil; 1 c. long grain rice; 1 c. minced, peeled tomato; 1 teaspoon salt; 1/8 teaspoon pepper; 2 c. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.78 view details

1/2 c. minced green pepper
1/4 c. minced onion
1 clove garlic, chopped
1/2 teaspoon dry basil, crushed
1/2 teaspoon dry rosemary
2 teaspoon olive or possibly veg. oil
1 c. long grain rice
1 c. minced, peeled tomato
1 teaspoon salt
1/8 teaspoon pepper
2 c. water

Directions

In frying pan cook green peppers, onion, garlic, basil, and rosemary in hot oil till just tender. Stir in rice, minced tomato, salt, pepper and 2 cups water. Cook covered, over low heat for about 20 min or possibly till rice is done.Servings: 6.

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Amount Per Serving	%DV
Serving Size 455g
Recipe makes 2 servings
Calories 406
Calories from Fat 48	12%
Total Fat 5.37g	7%
Saturated Fat 0.86g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1182mg	49%
Potassium 357mg	10%
Total Carbs 80.42g	21%
Dietary Fiber 3.0g	10%
Sugars 3.4g	2%
Protein 7.77g	12%

Arroz Con Tomate (Spanish Rice) Recipe

Ingredients