Arroz Con Chorizo Y Camarones Recipe

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Servings: 4

Ingredients

Cost per serving $2.90 view details

Directions

  1. Heat the oil in a large saucepan over medium heat. Add in the onion, garlic and red and green peppers. Cook, stirring, till the onion and peppers start to soften, about 5 min. Add in the tomato and rice and cook another 2 to 3 min till the tomato softens.
  2. Stir in the chorizo and the chicken broth. Bring to a boil, cover and reduce the heat to low. Simmer till the rice is tender but still quite moist, about 15 min.
  3. Stir in the shrimp, cover the pan and cook till the shrimp are opaque and pink, 2 to 3 min. Stir in the parsley and serve.
  4. This recipe yields 4 servings.
  5. Comments: Spanish chorizo is an aged sausage that is firmer than Mexican chorizo and less spicy. It's available at Spanish and some Latino markets . If you cannot find it, substitute Portuguese linguica sausage, often available in supermarkets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 4 servings
Calories 395  
Calories from Fat 83 21%
Total Fat 9.39g 12%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 364mg 15%
Potassium 620mg 18%
Total Carbs 46.84g 12%
Dietary Fiber 3.2g 11%
Sugars 4.23g 3%
Protein 28.92g 46%
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