Home » Recipes » Apricot Glaze Great Chefs
Print recipe Print Email recipe Email

Apricot Glaze Great Chefs Recipe

by Global Cookbook
click to rate
0 votes | 829 views
0 reviews | 0 comments
Servings: 2

Ingredients

Cost per serving $1.24 view details
  • 1 c. Jam, apricot
  • 1/2 c. Sugar
  • 1/4 c. Water

Directions

  1. Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer till clear.

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 2 servings
Calories 638  
Calories from Fat 1 0%
Total Fat 0.11g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 124mg 4%
Total Carbs 160.17g 43%
Dietary Fiber 1.8g 6%
Sugars 127.56g 85%
Protein 0.59g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

garlic baked potato chips
hot ranch wing sauce
shredded pork chop taco
eggs links
peanut flour gluten free

Tasty Recipes

Tabbouleh Salad
Ranger Cookies (Quaker Oats Version)
Chili Orange Grilled Chicken
Cookies N Creme...Icecream Cake
Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 Ingredients

Other Chefs

Jdchef
deBare
Richard Lyles
melissa
darlene kaminsky

Recipe Themes & Groups

Indonesian Food
Hoildays
Breakfast Club
Gluten Free Breakfast
The Wang List