The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Apricot Glazed Pheasant

Apricot Glazed Pheasant Recipe

Name: Apricot Glazed Pheasant
Ingredients: 4 x pheasant, breasts, bone in, skin on; 1 x juice of one lime; 3 Tbsp. garlic; 6 x sage, leaves; 3 Tbsp. red wine vinegar; 4 tsp pepper Apricot Glaze; 1/4 c. dry apricot; 2 Tbsp. liquid honey brown sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 2614 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $11.24 view details

4 x pheasant, breasts, bone in, skin on
1 x juice of one lime
3 Tbsp. garlic
6 x sage, leaves
3 Tbsp. red wine vinegar
4 tsp pepper Apricot Glaze
1/4 c. dry apricot
2 Tbsp. liquid honey brown sugar

Directions

Lift the skin up off each breast, but don't remove.
Place one sage leaf under skin, and reset skin on top of the breast.
Place breasts on a flat sheet.
Marinate with garlic, pepper, vinegar, and lime juice.
Place in refrigerator for 4 hrs.
Grill for 8 min on medium high heat, flipping once.
In the last two min baste with apricot glaze.
Apricot Glaze:Mix together to create a soft paste.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 355g
Recipe makes 4 servings
Calories 624
Calories from Fat 268	43%
Total Fat 29.7g	37%
Saturated Fat 8.62g	34%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 130mg	5%
Potassium 831mg	24%
Total Carbs 11.52g	3%
Dietary Fiber 0.3g	1%
Sugars 9.51g	6%
Protein 72.94g	117%

Apricot Glazed Pheasant Recipe

Ingredients