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Apricot Glaze For Rose Garden Wedding Cake Recipe

by Global Cookbook
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Servings: 2

Ingredients

Cost per serving $1.65 view details

Directions

  1. Process in a blender or possibly food processor till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 2 servings
Calories 719  
Calories from Fat 48 7%
Total Fat 5.39g 7%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 131mg 5%
Potassium 206mg 6%
Total Carbs 170.82g 46%
Dietary Fiber 0.8g 3%
Sugars 116.88g 78%
Protein 2.66g 4%
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