Applesauce Cake With Coconut Topping Recipe

Name: Applesauce Cake With Coconut Topping
Ingredients: 1 3/4 c. cake flour; 1 c. sugar; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 c. butter; 1 egg, beaten light; 1 c. warm thick applesauce; 3 T butter; 5 T brown sugar; 2 T cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.41 view details

1 3/4 c. cake flour
1 c. sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 c. butter
1 egg, beaten light
1 c. warm thick applesauce
3 T butter
5 T brown sugar
2 T cream

Directions

Sift flour, soda and spices. Cream butter and sugar. Add in flour and applesauce, mix till smooth after each addition. Bake in a greased 9 x 13 inch cake pan for 50 to 60 min or possibly till cake tester comes out clean (350 degrees).
Mix and spread over the cake immediately as it comes from the oven. Put 1/2 cup coconut on top of the above mix. Put back in oven under hot broiler for a couple min.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 10 servings
Calories 281
Calories from Fat 99	35%
Total Fat 11.24g	14%
Saturated Fat 6.86g	27%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 140mg	6%
Potassium 58mg	2%
Total Carbs 43.37g	12%
Dietary Fiber 0.8g	3%
Sugars 23.95g	16%
Protein 2.72g	4%

Applesauce Cake With Coconut Topping Recipe

Ingredients