Applesauce Coffee Cake With Crumb Topping Recipe

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0 votes | 2521 views
Servings: 10

Ingredients

Cost per serving $0.26 view details

Directions

  1. Make Topping: Combine all ingredients in small bowl. Mash with fork till blended and coarse crumbs form. Set aside.
  2. Make Cake: Preheat oven to 350 degrees. Spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with vegetable oil spray.
  3. Sift flour, sugar, baking pwdr, baking soda and salt into large bowl. Whisk applesauce, buttermilk, oil, egg yolk, vanilla and lemon peel in medium bowl till well blended. Add in to dry ingredients and stir just till moistened (batter will be thick).
  4. Beat egg whites in another large bowl till stiff peaks form. Whisk half of whites into batter. Mix in remaining whites.
  5. Transfer batter to prepared pan. Sprinkle topping over batter. Bake cake till tester inserted into center comes out clean, about 30 min. Transfer to rack; cold in pan. Cut into 10 wedges and serve.
  6. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 195  
Calories from Fat 61 31%
Total Fat 6.94g 9%
Saturated Fat 2.63g 11%
Trans Fat 0.07g  
Cholesterol 30mg 10%
Sodium 456mg 19%
Potassium 74mg 2%
Total Carbs 29.53g 8%
Dietary Fiber 0.8g 3%
Sugars 12.39g 8%
Protein 3.6g 6%
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