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Add a photoServings: 1
Ingredients
- 1/2 c. Shorting or possibly, (half butter)
- 1/2 c. Peanut Butter
- 1/2 c. Sugar
- 1/2 c. Brown sugar, (packed)
- 1 x Egg
- 1Â 1/4 c. Flour, sifted
- 1/2 tsp Baking pwdr
- 3/4 tsp Baking soda
- 1/4 tsp Salt
Directions
- Mix thoroughly wet ingredients Sift together dry ingredients and stir into wet Refrigeratedough,roll into balls (about the size of walnuts). Place 3" apart on a lightly greased baking sheet. Flatten the rolled dough balls with a fork which is dipped into flour, using a crisscross pattern. Bake till set, but not hard, in a 375 degree oven, for 10 to 12 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 2553 | |
| Calories from Fat 591 | 23% |
| Total Fat 70.33g | 88% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2865mg | 119% |
| Potassium 1214mg | 35% |
| Total Carbs 437.54g | 117% |
| Dietary Fiber 14.4g | 48% |
| Sugars 215.78g | 144% |
| Protein 56.6g | 91% |
