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Add a photoThis cake has become a family tradition during the holidays. I look forward to Christmas just to eat this cake. It's great the rest of the year as well, but we always had it for Christmas when I was a child.
Ingredients
- 2 cups of nuts
- 2 cups of raisins
- 1 cup of melted shortening
- 2 cups of sugar
- 2 cups of applesauce
- 4 cups of sifted self-rising flour
- 2 beaten eggs
- 2 teaspoons of baking soda
- 1 teaspoon of nutmeg
- 2 teaspoons of cloves
- 2 teaspoons of cinnamon
- 1 teaspoon of vanilla
- 4 tablespoons of water
Directions
- Preheat oven to 250 degrees.
- Mix nuts, raisins & melted shortening.
- Add sugar & beaten eggs to dough mixture.
- Add applesauce, water & vanilla.
- Measure sifted flour in a separate bowl.
- Add dry ingredients to flour.
- Mix well & then add to damp mixture.
- Bake in a greased & floured baking pan at 300 degrees for 2 1/2 to 3 hours or until cake no longer sticks to toothpick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 10 servings | |
| Calories 815 | |
| Calories from Fat 317 | 39% |
| Total Fat 36.7g | 46% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 6.85g | |
| Cholesterol 37mg | 12% |
| Sodium 1088mg | 45% |
| Potassium 529mg | 15% |
| Total Carbs 116.47g | 31% |
| Dietary Fiber 6.0g | 20% |
| Sugars 65.6g | 44% |
| Protein 11.93g | 19% |
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