Crab Cakes With Chardonnay Cream Sauce Recipe

• 1 3/4 c. Chardonnay (or possibly other dry white wine)
• 1/3 c. minced shallots
• 1 c. whipping cream Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 lb crabmeat - (abt 4 c.) liquid removed
• 2 1/2 c. finely-crushed potato chips
• 1 1/4 c. fresh breadcrumbs made from French bread
• 1 jar roasted red peppers - (7 1/4 ounce) liquid removed, and coarsely minced
• 1/2 c. thinly-sliced green onions
• 2 lrg Large eggs
• 2 Tbsp. minced fresh dill
• 1 Tbsp. Dijon mustard
• 1 Tbsp. whole grain mustard
• 1 Tbsp. mayonnaise
• 1/4 c. vegetable oil - (about)

Directions