Applesauce Bars With Pecan Praline Topping Recipe

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Servings: 12

Ingredients

Cost per serving $0.70 view details

Directions

  1. OVEN: 350 Lightly butter a 13 x 9-inch baking pan.
  2. BATTER: In a large bowl, beat together the butter and brown sugar with an electric mixer til light and fluffy. Add in the egg and vanilla; beat til blended. Stir in the applesauce just til blended. (The mix will look curdled.)
  3. Sift together the flour, cinnamon, baking pwdr, baking soda and salt.
  4. Stir in the dry ingredients into the butter mix just til blended. Mix in the apples and the pecans. Spread the batter in the prepared pan.
  5. TOPPING: In a bowl, combine the brown sugar, butter and flour and blend with a fork; stir in the pecans til blended. Crumble the mix proportionately over the top of the batter.
  6. Bake on the center rack for 30 to 35 min, or possibly til the edges begin to pull away from the sides of the pan. Cold on a wire rack before cutting into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 266  
Calories from Fat 108 41%
Total Fat 12.5g 16%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 167mg 7%
Potassium 99mg 3%
Total Carbs 36.95g 10%
Dietary Fiber 1.5g 5%
Sugars 23.08g 15%
Protein 3.0g 5%
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