Apple Brandy Praline Pie Recipe

• Praline topping (recipe follows)
• 1/4 c. Sugar
• 3 Tbsp. All-purpose flour
• 1/4 tsp Salt
• 3 x Large eggs
• 1/2 c. Light or possibly dark corn syrup
• 1/4 c. Margarine melted
• 2 Tbsp. Apple or possibly plain brandy
• 2 med Apples Peeled and thinly sliced
• 1 x Unbaked (9 inch) pie crust
• 1 c. Coarsely minced pecans
• 1/4 c. All-purpose flour
• 1/4 c. Packed brown sugar
• 2 Tbsp. Margarine softened

Directions