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Ingredients
- 1 recipe Basic crust
- 1/2 c. sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon grnd nutmeg
- 1/4 c. all-purpose flour
- 5 c. (5-6 apples), pared, cored and sliced, sweeter apples
- 2 T butter
- 1/3 c. white wine
Directions
- Preheat oven 400 degrees. In large bowl, put together sugar, spices and flour. Add in apples slices and toss till well coated. Place apple slices in crust. Dot with butter and pour wine over all. Cut slits in top crust to let steam escape or possibly use 1 crust. Bake for 1 hour till crust is brown or possibly apple test done. (When using only bottom crust you can cover top with foil so it doesn't dry out.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 2 servings | |
| Calories 353 | |
| Calories from Fat 42 | 12% |
| Total Fat 4.78g | 6% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 76mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 69.83g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 50.53g | 34% |
| Protein 2.47g | 4% |
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