Print
Email
Add a photoServings: 1
Ingredients
- 2 x Large eggs
- 2 tsp Cinnamon
- 2 c. Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 c. Minced pecans
- 1/2 c. Oil
- 4 c. Finely minced apples with skin
- 2 c. Unbleached flour
- 2 tsp Baking soda
Directions
- Beat Large eggs with sugar and vanilla till smooth, then beat in oil. Separately combine flour, soda, cinnamon and salt, then stir into moist ingredients.
- Mix in pecans and apples and spoon into a buttered 8-by-12-inch baking dish. (The batter is quite thick, but the cake turns out very moist). Bake in a 350 degree oven for about an hour.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
