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Biscotti Ai Pignoli Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Place sugar and Large eggs in top of double boiler over warm but not boiling water, beat till mix is lukewarm. Remove from over warm water and beat till foaming and cold. Add in lemon rind and flour slowly and gently. Drop by tsps. on a buttered and floured baking sheet, 1" space between each, sprinkle with xxx sugar and pine nuts, let stand 10 min. Bake at 375F for 15 min.

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