Apple Pancakes With Cider Sauce Recipe

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0 votes | 164 views
Servings: 12

Ingredients

Cost per serving $0.23 view details

Directions

  1. Combine biscuit mix and cinnamon in a bowl. Combine egg and lowfat milk; stire into dry ingredients till smooth. Stir in shredded apple.
  2. For each pancake, spoon about 1/4 c. batter onto a warm lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.
  3. Serve with Cider Sauce.
  4. Makes about 13 4-inch pancakes (about half which if you make 'em big like I do).
  5. Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add in apple cider and lemon juice. Cook over medium heat, stirring constantly, till mix boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or possibly margarine.
  6. Makes 1 1/4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 172  
Calories from Fat 50 29%
Total Fat 5.72g 7%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 290mg 12%
Potassium 117mg 3%
Total Carbs 27.56g 7%
Dietary Fiber 0.9g 3%
Sugars 15.57g 10%
Protein 3.08g 5%
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