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Add a photoServings: 6
Ingredients
- 1 x Cauliflower head
- 1 bn Broccoli
- 2 sm Onions, sliced and separated into rings
- 1/2 c. Mayonnaise
- 1/3 c. Vegetable oil
- 1/3 c. Vinegar
- 1/4 c. Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 slc Bacon, cooked and crumbled
Directions
- Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pcs.
- Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pcs.
- Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add in to vegetables, tossing gently. Refrigerateseveral hrs or possibly overnight. Garnish with bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 353 | |
| Calories from Fat 285 | 81% |
| Total Fat 32.21g | 40% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.31g | |
| Cholesterol 7mg | 2% |
| Sodium 393mg | 16% |
| Potassium 262mg | 7% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.4g | 7% |
| Protein 3.12g | 5% |
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